| ≥1 piece |
Glucose Syrup( Maltose ) is a white and sticky liquid which is extracted from Tapioca Starch by enzymatic hydrolysis method.
Glucose Syrup( Maltose ) is a white and sticky liquid which is extracted from tapioca starch by enzymatic hydrolysis method. Syrup is a mixture of glucose, maltose, oligo, and polysaccharides, free from any noxious or toxic substance.
| Tapioca Glucose Syrup ( Maltose ) is widely used in both food and non food industries. In the food industry, the basic products processed from tapioca maltose are baby foods, bakery products ( biscuits, rolls, doughnuts, pies, bread, crackers, fillings, icings, macaroons, pretzels, cookies), beverages brewed (beer, ale), carbonated and still, breakfast food, caramel colour, cheese foods, and spreads, chewing gum and chocolate products, condensed milk and confectionery, etc. |
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| Product Type: Food | Place of Origin: Cameroon |