We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat
We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat and make smoke flavor to food such as: Meat, fish, poultry, noodles, soybean cake, cheese, etc. Smoked beef, smoked cheese, smoked salmon, etc
Specification:
Fenol 4.13%
Carbonil 11.3%
Acid 10.2%
Type: Grade 1 - 3
Grade 1: For fresh fish
Grade 2: For preserve food & smoked flavor
Grade 3: For preserve food
Quantity:25mt/month
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Place of Origin:
Jakarta - Indonesia
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Type:
Flavoring Agents
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Model Number:
PPKT-014
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Certification:
SUCOFINDO
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