Litchi of specility in season,Vietnam Thanh Ha Litchi price supplier

- Thanh Ha litchi is speciality of Vietnam

- Ripe fruit is brightly red, flesh is thick & white, crisp, sweet and cool, not sour, not spring, lightly scented
- Biochemical Composition:

• Brix                              : From 19.56% to 20.72%,
• Total sugar                   : From 16.33% to 16.7%,
• Reducing sugar : From 14.92% to 15.38%,
• Acidity                         : From 0, 22% to 0.24%.
• Water content               : From 81.18% to 82.33%
• Dry material                  : From 17.77% to 18.83%
• vitamin C                     : From 22.57% to 24.16 mg%.