| ≥1 piece |
lobster (Homarus Americanus) Is Canada's most valuable seafood export. The secret to why PEI lobster is such a delicacy is due to the combination of not only the cleanest waters, but also the ocean floor. PEI is surrounded by a coastline of fine sand and soft sandstone. Although lobster can grow in other places, only in the waters surrounding PEI can they thrive. Lobster is harvested in the Maritimes between April and December and in the USA from July to December. This allows our customers to have access to the best tasting lobster year round.