| ≥1 piece |
Locust bean gum price 118 yuan / kg , also known as locust bean gum : carob gum ; locust bean gum ; locust bean gum .
Locust bean gum use : a thickener, stabilizer , emulsifier , gelling agent for jams jellies and cream cheese , may improve performance .
Appearance: White to yellow powders or flat sheet , odorless or with a slight odor , can be dispersed in hot or cold water to form sol . Locust bean gum , also known as locust bean gum , is produced in the Mediterranean acacia tree seed processing plants from sub- gum . White or yellowish powder , odorless or slightly smell . Mainly in the food industry as thickener , emulsifier and stabilizer . Locust bean gum is a kind of structure of galactose and mannose residues of structural units of the polysaccharide compounds.
In the food industry , locust bean gum and other edible gum often used as a thickener compound , holding agent , adhesive and gelling agent . It can be formed with the flexible compound Carrageenan jelly , the exclusive use of carrageenan can only get brittle jelly . Compound it with the agar gel can significantly improve the breakdown strength. With sodium alginate and potassium chloride compound widely used as a gelling agent the compound of canned food . And carrageenan , CMC compound is a good ice cream stabilizer . Can be used for dairy products and frozen dairy desserts as held in the agent , to improve taste and to prevent ice formation .