| ≥1 piece |
It is an olive oil synonymous higher degree of excellent quality, with a very fresh and fruity taste , combining antioxidants and polyphenols. It is also lighter and usually used in dressings or to finish dishes and cooking itself. in order to meet the standards of the International Council of Olive Oil (COI ) , virgin extra olive oil must be made from fresh olives processed quickly after harvest and oil should be removed by mechanical means, without using solvents, at a temperature not exceeding 30 °. not be mixed with other oils or pomace ( milling leftovers ) and must pass laboratory tests and flavor of the IOC. All seals and quality certificates available and in force .
different sizes and bottles available . depending on the bottle , 250 ml , 500 ml , 750 ml , 1l , 2l , 3l , 5l