| ≥1 piece |
Pepper Lombardi. Long, green, slim, very sweet frying pepper; red, yellow or orange when ripe. Large plant, space about 18 inches apart. Peppers are 5-6 inches long, 3/4-1 inch wide. Very thin skin. Can also pickle or dry them. 70 or so days.
– Shelf life after production 24 months
– Packing drums of min. 120 kg NDW