| ≥1 piece |
Brown, long grain rice
It is characterized by extra long, superfine slender grains having a length to breadth ratio of more than 3.5,
| Type: Rice | Kind: WHITE RICE | Variety: Long-Grain Rice |
| Style: Dried | Drying Process: AD | Cultivation Type: Common |
| Color: White | Broken Ratio (%): 100 % | Max. Moisture (%): 14.5 % |
| Admixture (%): 0.5 % | Place of Origin: Cameroon |