| ≥1 piece |
Long eggs are warm coagulated, deep-frozen and
individually vaccum packed. Long eggs are produced from
egg whites and yolks from hens eggs. A long egg is
approx. 19 cm long and the diameter is 4.0 cm
Serving suggestions:
As fillings for sandwiches, in salads, for pizzas in meat pies
etc.
Ingredients:
Hens eggs 98%, mofidied starch, salt, acidity regulator:
citric acid.
Preparation:
1 long egg can be cut into min. 40 uniform slices. Do not re-
freeze