Vietnam Long grain White rice (100%broken)
1)Broken :100%Max
2)Whole Kernel :60%min
3)Average length of grains: 6,2mm min
4)Moisture:14%Max
5)Chalky kernels: 5%Max
6)Waxy kernel: 1,5%Max
7)Damaged kernels: 0,5%Max
8)Yellow kernels: 0,2%Max
9)Glutinous rice:2%Max
10)Red/red streaked kernels: 0,5%Max
11)Paddy per kilogram: 10Grains
12)Milling degree: Extra W.M