| ≥1 piece |
white long grain rice 5%, 10%, 15%, 20%, 25% and Jasmine.
| Specifications | 5% | 10% | 15% | 25% |
| - Brokens (% max) | 5.0 | 10.0 | 15.0 | 25.0 |
| - Moistures (% max) | 14.0 | 14.0 | 14.0 | 14.5 |
| - Red & red streaked (% max) | 1.0 | 1.5 | 2.0 | 5.0 |
| - Yellow kernel (% max) | 0.5 | 0.75 | 1.0 | 1.5 |
| - Chalky kernel (% max) | 6.0 | 6.0 | 7.0 | 8.0 |
| - Damaged (% max) | 0.75 | 1.0 | 1.25 | 1.5 |
| - Immature kernel (% max) | 0.2 | 0.2 | 0.3 | 1.0 |
| - Glutinous kernel (% max) | 1.0 | 1.0 | 1.5 | 1.5 |
| - Foreign matters (% max) | 0.1 | 0.2 | 0.3 | 0.5 |
| - Paddy (grain/kg max) | 15 | 20 | 25 | 30 |
| - Milling degree | Well milled & double polished | Well milled & polished | Well milled | Reasonable well milled |
| - Crop | New crop | New crop | New crop | New crop |
| Type: Rice | Texture: Soft | Kind: White Rice |
| Variety: Long-Grain Rice | Style: Dried | Cultivation Type: Common |
| Color: White | Broken Ratio (%): 25 % | Max. Moisture (%): 14.5 % |
| Admixture (%): 0.5 % | Crop Year: new crop | Certification: SGS Inspection Certificate |
| Place of Origin: Vietnam | Chalky kernel: 8.0% |