Vietnam Long grain White rice (25%broken)
1)Broken :25%Max
2)Whole Kernel :40%min
3)Average length of grains: 6,2mm min
4)Moisture:14%Max
5)Chalky kernels: 8%Max
6)Waxy kernel: 2%Max
7)Damaged kernels: 2%Max
8)Yellow kernels: 1,5%Max
9)Glutinous rice:2%Max
10)Red/red streaked kernels: 7%Max
11)Paddy per kilogram: 30Grains
12)Milling degree: Ordinary