| ≥1 piece |
Vietnam Long grain White rice
| Specifications: -Broken -Moisture -Red & Red streaked Kernels -Yellow Kernels -Chalky Kernels -Damaged Kernels -Glutinous Kernels -Immature Kernels -Foreign matters -Paddy(Grains /KG.)
-Crop -Milling degree -Average length of whole grain |
5.0 % Max. 14.0 % Max. 2.0 % Max.
0.5 % Max. 6.0 % Max. 1.0 % Max. 1.5 % Max. 0.2 % max. 0.1 % Max. 15 grains/KG.
2010 Well-Milled 6.2mm | 15.0 % Max. 14.0 % Max. 5.0 % Max.
1.25 % Max. 7.0 % Max. 1.5 % Max. 2.5 % Max. 0.3 % max. 0.2 % Max. 25 grains/KG.
2010 ReasonablyMilled 6.2mm | 20.0 % Max. 14.5 % Max. 5.0 % Max.
1.25 % Max. 7.0 % Max. 1.5 % Max. 2.0 % Max. 0.5 % max. 0.3 % Max. 25 grains/KG.
2010 ReasonablyMilled 6.2mm | 25.0 % Max. 14.5 % Max. 5.0 % Max.
1.5 % Max. 8.0 % Max. 1.5 % Max. 2.5 % Max. 1.5 % max. 0.5 % Max. 30 grains/KG.
2010 ReasonablyMilled 6.2mm |
| Type: Rice | Kind: Broken rice | Variety: Medium-Grain Rice |
| Color: White | Broken Ratio (%): 5% - 25% | Certification: SGS |
| Place of Origin: Vietnam |