≥1 piece |
Moisture max 14.5%
Broken ( basis 3/4) max 5%
Chalky kernels ( basis 3/4) max 8%
Yellow kernels max 1.5%
Damaged kernels max 2%
Red & red streaked kernels max 5%
Foreign matters max 0.5%
Paddy (grains/kg) max 30 kernels / kg
Glutinous kernels max 2%
Milling degree moderate milling
Crop year current
Glutinous kernels max 2.0%
Immature kernels max 0.5%
Accreditation Vinacontrol, ErS, SgS