≥1 piece |
Specifications of 1121 Basmati Rice:
1 AVERAGE PRE-COOK LENGTH (L) MIN 8.30 MM
2 AVERAGE PRE-COOK BREADTH (B) MIN 1.80 MM
3 L/B RATIO MIN 4.50
4 MOISTURE MAX 12.50 %
5 DAMAGED DISCOLORED grain MAX 0.50 %
6 CHALKY GRAIN BLACK Kernels MAX 1.0 %
7 BROKEN AND FRAGMENTS MAX 2.0 %
8 FOREIGN MATTER NIL
9 OTHER GRAIN NIL
10 OTHER RICE VARIETIES MAX 7.0 %
11 UNDER MILLED AND RED STRIPPED GRAIN MAX 2.0 %
12 IMMATURE GRAIN MAX 1.5 %
13 PADDY GRAIN NIL
14 ELONGATION RATIO [AFTER COOKING] MAX 2.5 %
15 GREEN GRAIN NIL
16 RED GRAIN NIL
17 BLACK GRAIN MAX 0.1 %
18 YELLOW/AMBER GRAIN MAX 0.5 %
19 PURITY MIN 93 %