| ≥1 piece |
> Long Pasta, Wheat Vermicelli, Dry and Fresh Vermicelli, 100% Durum Wheat Semolina Flour Long Pasta with KOSHER 500g Bag.
>> Vermicelli Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
>> Tunisians are the 3rd consumers of vermicelli pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
>> Tunisian are very demanding in terms of pasta quality, this explains why Vermicelli Pasta 'MADE IN TUNISIA' is at the best standards in the world.
>> Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta.
>> All our Vermicelli Pasta is made according to the tradition to manufacture premium quality pasta, from the finest Durum Wheat Semolina Flour imported from Canada.
>>We carry a large variety of shapes for Pasta, all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.