The Loquat is beneficial for its antidiarrheal and diuretic effects.
The loquat is beneficial for its antidiarrheal and diuretic effects. It is also recommended to alleviate oral disorders. The fruit ripens very early (April) and is generally the first of the fruits with stones to appear in Spring. It is oval or round, depending on the variety, and from 3 to 5 centimeters long. It may be orange, yellow or pale yellow.The loquat is usually eaten fresh, but then it has to be completely ripe. It can also be used in fruit salads, creams, compotes and gelatins. For loquats to ripen sooner when they are still green, wrap them in aluminum foil and put them in the freezer. The next day they will be ready to eat.The percentages of pectin, tannin and citric, tartaric and malic acids in its pulp are astringent, tonic and regulate the intestinal mucous membrane.
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Packaging:
Can (Tinned)
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Type:
Loquat
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