Lorenzo n?? 1,Italy price supplier

 Type Of Oil: 
 Extra virgin olive oil
Variety of Olives: 
 100% Cerasuola

Area of Origin: 
 Western Sicily (D.O.P. Valli Trapanesi)
Altitude: 
 Medium hillside

 Period of Harvest: 
 last week of October/ first week of November  
 Method of Harvest: 
 Harvested by hand  
 Extraction System: 
 Continuous cold extraction (within 6 hours form the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Filtering Method: 
 Unfiltered 
 Certifying body: 
 ICEA – C.C.I.A.A. TRAPANI 
 Appearance:
 A slightly dense oil, brilliant green in colour with golden yellow reflections

Aroma: 
 Spicy with a persistent herbaceous flavour 
  Taste:
 Intense fruity flavor. Well-rounded taste with greet tomato and almond finish 
 Use: 
 To perfect great dishes, to enhance the flavor of al dishes of the Sicilian cuisine.

"Lorenzo n.1" is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.