Lorenzo n?? 3,Italy price supplier

Type Of Oil: 
 Extra Virgin Olive Oil
Variety of Olives: 
 100% from Biancolilla olives
 
Area of Origin: 
 Central Sicily (D.O.P. Val di Mazara)
 
Altitude: 
 High hillside 
Period of Harvest: 
 last week of October/ first week of November 
 
Method of Harvest: 
 Harvested by hand 
 
Extraction System: 
 Continuous cold extraction (within 6 hours form the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

 
Filtering Method: 
 Unfiltered
 
Certifying body: 
 U.E. (AGROQUALITA') - ICEA
 
   
Appearance:
 A slightly dense oil, golden yellow in colour

 
Aroma: 
 Mild with green almond notes
 
 Taste:
 Mild fruity flavor, well-rounded taste with light peppery finish 
 
  Use: 
 To use on all seafood dishes and on salads 

From the best fruits of Central Sicily , like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is “Lorenzo n.3” , a precious extra virgin olive oil of a mild fruity flavor and a well rounded taste with light peppery finish. Excellent.