Louis Roederer Brut Rose,Singapore price supplier

The structure and richness of Louis Roederer Brut Rosé make it a perfect accompaniment to main courses, magnificently complementing Fish such as salmon; Meat such as lamb, veal, guinea fowl and even pheasant; and soft cheeses such as Chaource and Brillat-Savarin. It can also be served with red-fruit based desserts that are less sweet, such as a red fruit zabaglione or a red fruit gratin