| ≥1 piece |
Introduce of gellan Gum
Appearance:White powder
Gel Strength:900min
Mesh:80mesh
Packing:25kg/bag
A s a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It is used as the gelling agent, as an alternative to gelatin, in the manufacture of vegan varieties "gummi" candies.It also is used in soy milks to keep the soy protein suspended in the milk.
Usage of gellan gum
(1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery,frost of cake, filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, etc.