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Traits: white or yellow or light gray, or light brown coarse to fine powder. Almost no smell, taste and stick-slip, almost insoluble in ethanol and other organic solvents.
Use: thickening agent; gelling agent; stabilizer; emulsifiers. Used in jam, jelly making, egg yolk, butter, oil stabilizer to prevent the pastry hardening, improving cheese quality, manufacturing FRUIT JUICE powder.
Limited: cheese 8; canned mushrooms, asparagus, green beans, canned fruit matrix, infant food, carrots, cold 10; canned sardines, mackerel 20; cream, cream cheese 5; soups by GMP.
King Chang Chemical Co., Ltd. Henan, production and sales of a line, the main food additives, thickeners, leavening agents, preservatives, stabilizers, coagulants, coating agents, flour treatment agent, Humectant moisture, nutrient supplement , bleaching agents, acidity regulators, anti-caking agents, defoamers, antioxidants, etc., large favorably, welcome new and old customers to consult to discuss!
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