Low gluten buckwheat pasta,United States Pastificio di Chiavenna price supplier

product details

Origin:Italy

Brand:Pastificio di Chiavenna

Pizzoccheri (traditional buckwehat artisanal pasta.) 100% natural, low gluten and high-protein food.

Pizzoccheri are an ancient type of pasta made with "Grano Saraceno" (buckwheat) flour.

In addition to being an ancient grain, deeply rooted in the traditional cuisine of the Northern Italian region of Valtellina, grano saraceno (buckwheat) provides great health benefits.

It is gluten-free*

It is rich in iron, minerals and vitamins

It contains important amino acids and proteins

It helps heart health by maintaining the elasticity of blood vessels

It contains essential amino acids, especially lysine and tryptophan. Even more incredibly, the protein value of buckwheat is similar to that of meat and soy!

Pastificio di Chiavenna is the oldest manufacturer of pizzoccheri in Italy, dating to the middle of the 1800's and manufacturing according to the original recipe dating back to the 18th century. Pastificio's "Pasta Moro", the most traditional shape of buckwheat pasta, is traditionally cooked with greens and potatoes, and served with a healthy portion of grated cheese.

Retail bags of 500g. (1.1 lbs) - Carton contains 12 bags

*Pasta Moro Products are low in gluten

Product Type: Pasta Type: Pizzoccheri (short ribbons) Primary Ingredient: Buckwheat, Durum Wheat

Processing Type: Artisanal pasta Shape: Ribbon Style: Dried

Feature: Low-Carb, Low-Fat, Low-Salt, Low-Sodiu... Packaging: Bag Certification: FDA, KOSHER, Available Kosher an...

Cooking Time: 10 minutes Weight (kg): 0.5 Shelf Life: 12 months

Place of Origin: Italy Brand Name: Pastificio di Chiavenna Low Gluten: Buckwheat is naturally gluten free

Low carb: It is a naturally low carb product High-protein: buckwheat provide high protein va... Vitamin rich: Buckwheat is naturally rich in B ...

Amino acids rich: Naturally rich in amino acids

Product Type: Pasta	Type: Pizzoccheri (short ribbons)	Primary Ingredient: Buckwheat, Durum Wheat
Processing Type: Artisanal pasta	Shape: Ribbon	Style: Dried
Feature: Low-Carb, Low-Fat, Low-Salt, Low-Sodiu...	Packaging: Bag	Certification: FDA, KOSHER, Available Kosher an...
Cooking Time: 10 minutes	Weight (kg): 0.5	Shelf Life: 12 months
Place of Origin: Italy	Brand Name: Pastificio di Chiavenna	Low Gluten: Buckwheat is naturally gluten free
Low carb: It is a naturally low carb product	High-protein: buckwheat provide high protein va...	Vitamin rich: Buckwheat is naturally rich in B ...
Amino acids rich: Naturally rich in amino acids