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Low gluten buckwheat pasta - penne shaped,United States Pastificio di Chiavenna price supplier

Low gluten buckwheat pasta - penne shaped
min.order / fob price
≥1 piece
OriginItaly
Production Capacity1000 Bag/Bags per Day
CategoryOthers
Update Time2011-05-15
company profile
Mayflower Trading Co., LLC
United States
Contact: Mr.Mr. Matteo Recanatini
Tel: 1-202-5698341
Number of Employees:
Business Type: Trading Company,
product details
Origin:Italy
Brand:Pastificio di Chiavenna

100% natural, artisanal buckwheat nidi: nests of penne pasta.

Pizzoccheri are an ancient type of pasta made with "Grano Saraceno" (buckwheat) flour.
In addition to being an ancient grain, deeply rooted in the traditional cuisine of the Northern Italian region of Valtellina, grano saraceno (buckwheat) provides great health benefits.

 
  • It is gluten-free*
  • It is rich in iron, minerals and vitamins
  • It contains important amino acids and proteins
  • It helps heart health by maintaining the elasticity of blood vessels

    It contains essential amino acids, especially lysine and tryptophan. Even more incredibly, the protein value of buckwheat is similar to that of meat and soy!  

Retail bags of 500g. (1.1 lbs) - Carton contains 12 bags  

*Pasta Moro Products are low in gluten

Product Type: Pasta Type: Penne pasta Primary Ingredient: Buckwheat, Durum Wheat
Processing Type: Artisanal pasta Shape: Tubular Style: Dried
Feature: Low-Carb, Low-Fat, Low-Salt, Low-Sodiu... Packaging: Bag Certification: FDA, KOSHER, Available Kosher an...
Cooking Time: 10 minutes Weight (kg): 0.5 Shelf Life: 12 months
Place of Origin: Italy Brand Name: Pastificio di Chiavenna Low Gluten: Buckwheat is naturally gluten free
Low carb: It is a naturally low carb product High-protein: buckwheat provide high protein va... Vitamin rich: Buckwheat is naturally rich in B ...
Amino acids rich: Naturally rich in amino acids
 
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