| ≥1 piece |
Description and process:
Spray dried hydrolyzed vegetable Protein Powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as Food Ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
| Sensory characteristics | Appearance | Well proportioned light brown powder |
| Size | 100% through 60 meshes | |
| Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
| Physical and chemical | Total nitrogen(%) | 2.0-2.5 |
| Moisture(%) | ≦ 6.0 | |
| Chloride(%) | 42-46 | |
| Hygiene index | Total plate account(cfu/g) | ≦ 5000 |
| Coliform(MPN/100g) | ≦ 30 | |
| Salmonella(/g) | N.D | |
| Pb | ≦ 1mg/kg | |
| As | ≦ 0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:400mm × 295mm × 295mm (15tons/20'container)
Shelf life:18 months