| ≥1 piece |
dry yeast ( low sugar)
Baker's yeast
Dry yeast packed in vacuum bag
500g,450g,125g, 100g
ISO, HACCP, etc.
Instant dry yeast, baker's yeast, low sugar dry yeast.
Brief Introduction
Chemical and Biological Properties:
The yeast is a substantially pure culture of a strain of saccharomyces cerevisiae
which has been grown in awort of molasses, fortified with other necessary ingredients.
Appearance: yellowish brown to light yellow rod shaped particles.
Odour: has the yeast's special smell. No peculiar odor.
Fermentation: ≤450mlCO2/h
Conservation rate: ≥80%
Typical Chemical Analysis:
Moisture: ≤5. 50%
Protein: 43-48%
Living cells ratio: ≥75
| Product Type: Yeast | Max. Moisture (%): 5.5 | Color: yellowish brown, light yellow |
| Form: Powder | Certification: HACCP, ISO, KOSHER | Packaging: Bag, Sachet, Vacuum Pack |
| Weight (kg): 500 | Place of Origin: Heilongjiang China (Mainland) | Brand Name: JUDING or OEM |