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Low Sugar Instant Dry Yeast For Baking,China TOP BAKER price supplier

Low Sugar Instant Dry Yeast For Baking
min.order / fob price
≥1 piece
OriginChina
Production Capacity15000 Metric Ton per Year
CategoryYeasts
Update Time2025-10-06
company profile
Bailin Group Co.,Ltd
China
Contact: Mr.Kevin Han
Tel: 86-24-45478741
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Model No:BL007
Standard:GB/T 20886
Origin:China
Brand:TOP BAKER

Bailin Group is a professional Instant Dry Yeast manufacturer from China.

1)Excellent quality with competitve price as well professional service.
2)High activity, powerful fermentation. 700 -780 ml/h (CO2)
3)OEM Package is acceptable.
4)with different sizes of Aluminum vacuum packing.
Storage/Shelf life: Store in dry and cool places for two years.

-Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ºC.
Storage/Shelf life : Store in dry and cool places for two years .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
 

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