| ≥1 piece |
1. Great quality and competitive price.
2. Exporting High/low sugar yeast over 15 countries.
3. OEM package acceptable.
| Chemical And Physical Standard | |
| Color | Yellowish brown to light yellow |
| Dry matter | min. 94.5% |
| Moisture | max. 5.5% |
| Fermentation | min.450mL/h(CO2) |
| Retention Rate | max.80% |
| Microbiological Standard | |
| Coliforms | max. 90MPN/100g |
| Salmonella | absent in 25g |
| Shigella | absent in 25g |
| Staphylococcus aureus | absent in 25g |
| Using | |
| Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition. | |
| High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition. | |
| Storing | |
| Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package | |
| Packing | |
| 100g,125g,450g,500g,5Kg,10Kg,20Kg The original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer. | |
| Product Type: Yeast | Max. Moisture (%): 5% | Color: light yellow |
| Form: Powder | Certification: HACCP, ISO | Packaging: Vacuum Pack |
| Weight (kg): 0.5 | Place of Origin: Liaoning China (Mainland) |