Low Sugar Yeast (OEM),China price supplier

Yeast Type: Low Sugar Yeast; High Sugar YeastYeast Introduction: The Rogers Yeast is activity along the high speed of fermentation, the yeast use of lessfermentation ability, the yeast has good expansion into the furnaceresistant sugar, salt, oily strong manufactures unique flavor in color Yeast Use: Stir in yeast powder and flour mixture before the first, then mixing in other raw materials. Yeast Dosage: The yeast dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations. The manufacture bread dosage with yeast is usually 0.8%1.2% of the face powder weight, The manufacture plain wheat roll with yeast is 0.3%0.8% of powder Or can by oneself regulate according to the formulation and crafts. The profession guide of yeastThe low sugar yeast leaven is applicable to contain the amount of sugar small in 8% pasta. Yeast Packing: 500 grams x20bags yeast/box( also can the basis customer's request creation)Yeast Hoard: Vacuum-packed of yeast, a two years protect the quality period of yeastYeast Standard Code: GB/T20886-2007Yeast Shelf Life: 2 years from the production date of yeastYeast Color: Light Yellow Yeast Brand: Rogers yeast.