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low temperature vacuum fried mushroom chips,China cuicuile price supplier

low temperature vacuum fried mushroom chips
min.order / fob price
≥1 piece
OriginChina
Production Capacity50 Ton/Tons per Month
CategorySnack Foods
Update Time2025-11-02
company profile
Beijing Kaida-Hengye Agricultural Technology Development Co., Ltd.
China
Contact: Ms.Ms. Hellen Fan
Tel: 0086-10-60333829
Number of Employees:
Business Type:
product details
Origin:China
Brand:cuicuile

keep normal vegetable and fruit shape
keep natural flavors, colors and nuturition(vitamins,minerals,fibers,ect)

 

(1)Three no change----The product color,shape and flavor no change.

(2)No decrease,no increase----Nothing decrease except moisture,nothing increase except daintiness.

(3)Hign nutrient,low fattiness----Adopt international advanced HACCP quality control system,exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding,non-frying----There is no expanding process in technics,use vacuum low temperature technic to avoid the deepfry.

(5)Easy keep in normal temperature.

(6)Convenience and edible.It can be eaten after opening the packing.The product is valid for 18 months.Pinwell innovate new alimentation natural fad snack,it sparks a kind of advocating natural consume concept and life style.

(7)Package:The retails package :42k/bag ,box

The wholesaler package:Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips:Apple chips,Yellow Peach Chips,Taro Chips,Potato Chips,Sweet Potato Chips,Carrot Chips,String Bean Chips,Onion Chips,Celery Chips,Winter Jujube Chips,Garlic Chips,Black mushroom Chips.

Type: Fruit & Vegetable Snacks Processing Type: low temperature Certification: FDA, HACCP, ISO, KOSHER, QS
Taste: Sweet Texture: Crispy Age: All
Feature: Low-Fat Shelf Life: 12month Packaging: Bag, Bottle, Bulk, Single Package, V...
Place of Origin: China (Mainland) Brand Name: cuicuile
 
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