| ≥1 piece |
Product Description
Hickory smoked
Sliced
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40??F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Cooking Instructions
STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375??F. for 12 to 17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times may vary depending on your microwave oven.