| ≥1 piece |
Hand-made Famous and Luxural French Gastronomy Product
Luxural Handmade Whole duck Foie Gras (Duck Liver) Gold Medalist
Hand-made Famous and Luxural French Gastronomy Product produced in small farm following authentic receipt
Permanent Gold Medalist from 2008 to 2013, total 41 medals from 2002 to 2013 (7 Gold, 22 Silver, 12 Bronze) on International Gastronomy Competitions and Exhibitions
A natural foie gras without additives or preservatives. Denervated and seasoned manually. Foie gras according to old receipts distinguished by its authenticity, by its very Natural Color and taste.
Guaranteed French the duck foie gras with incomparable flavor.
INGREDIENTS: Duck Foie Gras 98%, salt, pepper, sugar, cayenne pepper, Nutmeg
Available in Jars : 325g (11.46oz); 180g (6.35oz), 130g (4.58oz)
In Cans: 400g (14.11oz); 190 g (6,70 oz); 90g (3.17 oz)
4 years shelf live out of the fridge
Minimum order: 10 kg
| Style: |
Canned
|
Part: |
Liver
|
Shelf Life: |
4 years
|
| Place of Origin: |
France
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