| ≥1 piece |
A spicy blend of coriander, coconut and fresh green chilies creating a totally unique chutney with a myriad of uses, use as an accompaniment to a curry but try it in some Greek yoghurt as a dip.
Try Luxury coriander Chutney as a base for a Thai style green curry: Just add the contents of the Jar to a saucepan, add a tin (450g) of coconut milk. Add 3 chicken breasts diced to the sauce. Simmer for 15 minutes. Once the chicken is cooked, add some baby mushrooms. Simmer for a further 4-5 minutes. Sprinkle with as much or as little freshly chopped coriander as you like and serve with noodles, pineapple flavoured or boiled rice. If you want the curry to be hotter, dice two or three fresh green chilies and sprinkle into the curry before you serve it. Alternatively you can add King prawns instead of chicken - cook until the prawns turn pink.