Lviv compressed yeast,Ukraine price supplier

product details

Origin:

Without fermentation 1,6-2,5
Quick method 2,0-3,5

Lviv compressed yeast

Lviv bread making compressed yeast has a low moisture level and lower dosage for preparing dough, than foreseen in the recipe. Due to high microbiological purity yeast does not go bad during transportation and storage and does not have the property of spontaneous warming up. Thanks to observance of sanitary codes and rules and thorough microbiological control of manufacturing, Lviv compressed yeast has stable high qualitative characteristics.

Technical characteristics

QUALITATIVE CHARATERISTICS:

yeast vigor, min, not more than - 40

acidity, mg of acetic acid (at the end of shelf life) - 120

moisture,% not more than - 71

Shelf life of yeast Effect+ 15 % - 30 days (at a temperature from 0 to 8).

Lviv compressed yeast is used at high-capacity bread-baking plants for traditional methods of dough preparation and also in mini-bakeries for quick methods of dough preparation.

Lviv compressed yeast is intended for production of a wide range of bakery of different recipes.

Recommended dosage

Method of dough preparation
Yeast dosage,%

Traditional fermentation According to the recipe

Without fermentation 1,6-2,5

Quick method 2,0-3,5

Notes:

The listed consumption of Lviv compressed yeast is oriented toward Ukrainian technology and raw material quality and may be changed depending on conditions of each separate manufacture.

Lviv compressed yeast is aviable in package: 1 kg, 100 g., 42 g.

Product Type: Yeast