| ≥1 piece |
the longest lychee production season in the world. Due to the introduction of earlier and later fruiting varieties, and the extensive production zones from tropical to temperate climates, the industry produces fruit from October in Far North Queensland to early April in Northern NSW. This gives the Australian industry a significant advantage over our competitors on world markets. No other country can offer such a long line of supply of a quality-controlled fresh lychee product.