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Whole, dried Goji berries are bright red and about the size of a raisin, but not quite as sweet as a raisin.Their flavor might be likened to a combination of cherries, dates, and raspberries. The vines of Goji plants often reach well over fifteen feet. The harsh climates in the traditional growing areas for Goji berries are partially responsible for the plants hardiness and potency.
Goji berries have been in use for at least the last 1,700 years. They have become a staple in not only in Eastern cuisine, but also Eastern medicine.
In Chinese mythology, goji berries are known as the fruit of immortality. Even today, Chinese medicine uses goji berries to treat the liver, immune system, circulation problems, and more.
Known as: Goji Berry, Goji Berries, Gojiberry, Gojiberries, Western Snowberries, Wolfberry, Wolfberries, Wolf Berry, and Wolf Berries
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Goji berries function, it help to support a healthy life. 1.Protects the liver — less fatigue 2.Helps eyesight – supports kidney function 3.Increases metabolic activity — burns fat and aids digestion 4.Boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin 5.Improves circulation — supports distribution of nutrients and quality energy levels 6.Promotes longevity — brings life support to the blood and all internal organs 7.Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. 8.Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.
9.Goji has unique bioactive polysaccharides (LBP) — key markers for building immune response |