| ≥1 piece |
Introduction
Lycopene, part of a group of substances called antioxidants, may help the body fight against cell damage. Current studies show inconsistent results on lycopene's effects on various diseases, but research is ongoing. Eating lycopene-rich foods, however -- usually vegetables and fruits -- isn't harmful, and such foods are abundant in other beneficial nutrients
Registered Index
CAS No.: 502-65-8
Formula: C40H56
Molecular Weight: 536.8824
Appearance: Red-brown fine powder
Odor: Characteristic
Taste: Characteristic
Quality Specification
| Assay(as lycopene): | 7% min |
| Identification: | Positive |
| Loss on Drying: | 5.0% max |
| Ash: | 10.0% max |
| Arsenic | 2ppm max. |
| Heavy Metals: | 10ppm max. |
| Total Plate Count | 1000cfg/g max. |
| Yeast&Mold: | 100cfu/g max |
| E. Coli: | Negative |
| Salmonella | Negative |
Package: 1/2/5/20kg net aluminium drum or tin foil bag.
25kg per drum.
Benifits
Cancer, heart disease, macular degeneration, atherosclerosis and high cholesterol are all health conditions in which lycopene may play a beneficial role. Studies cited by the American Cancer Society show inconsistent results for lycopene's effects on cancer, but tomato-rich diets have shown to reduce the risk for development of prostate, lung and stomach cancers in some studies. None of lycopene's effects on disease are scientifically definitive, and further studies are recommended.
Consideration
Lycopene foods are generally nutritious and healthy. Tomatoes are a good source of Vitamin C, fiber, potassium and vitamin A. Consuming lycopene-rich foods is generally safe; however, eating extremely large amounts of tomatoes can give the skin an orange color -- a cumulative effect over time. Lycopene supplements may cause nausea, diarrhea, vomiting and indigestion in some people. The American Cancer Society warns that supplements may also interfere with radiation or chemotherapy treatments. Before you decide to take lycopene supplements, talk to your doctor.