| ≥1 piece |
Lyophilized Royal jelly powder (non-antibiotics)
Specification: 10-HAD equal and more than 4.0%;5.0%;6.0%
Appearance: crème colour powder
Table2. main indices of physical and chemic in lyophilized royal jelly
|
Ingredients indices |
Fresh Royal Jelly |
standards |
results |
|
ash |
4.2 |
Less than 5 |
complies |
|
Water |
5.4% |
Less than 7% |
complies |
|
glucose |
45.1% |
Less than 50% |
complies |
|
protein |
38.3% |
more than 33% |
complies |
|
10-HDA |
6.2% |
More than 4.2% |
complies |
|
acidity |
|
|
|
Our advantage
1) 100% pure with no additives
2) Is more easily absorbed into the body than fresh royal jelly
3) Can be manufactured in the form of tablets
4) The 10-HDA content is the nutrient but there are others
5) Without adding any additives