| ≥1 piece |
Lysozyme Chloride ( Lysozyme HCL ) is a protein naturally occurring in many organisms such as viruses, plants, insects, birds, reptiles and mammals. In mammals, Lysozyme Chloride ( Lysozyme HCL ) has been isolated from nasal secretions, saliva, tears, intestines, urine and milk. One of the sources of Lysozyme Chloride ( Lysozyme HCL ) that is most abundant is chicken egg white. It is egg white Lysozyme Chloride ( Lysozyme HCL ) that is isolated and purified by Dalian Biochemical Co., Ltd. Lysozyme Chloride ( Lysozyme HCL ) Chloride ( Lysozyme Chloride ( Lysozyme HCL ) HCL ) is extracted from fresh egg white by means of a unique biotechnological process. A food-grade inert material ( a polymer resin ) is mixed with the egg white where it binds specifically with the Lysozyme Chloride ( Lysozyme HCL ). The resin carrying the Lysozyme Chloride ( Lysozyme HCL ) is then stripped off the resin, concentrated, purified and dried. The content of Lysozyme Chloride ( Lysozyme HCL ) in egg white is approximately 0.3% and when it is removed using this process, the whites remain virtually unaffected. The purified protein on a dry basis, is almost 100% Lysozyme Chloride ( Lysozyme HCL ).