| ≥1 piece |
Macadamia Nuts from Brazil
CERTIFICATIONS:
HACCP / APPCC Analysis of Risks and Critical Controls. Certified by SGS.
GMP / BPF Good Manufacturing Practices (mandatory for APPCC).
KOSHER / PARVE Rabino M. A. Iliovits.
PRODUCT: Raw macadamia nuts.
| CHEMICAL PHYSICIST CHARACTERISTICS | ||||||
| Style | Description | Size | Humidity | AFLATOXIN | FFA | PV |
| 1 | 95% whole 5% half | > 17,5 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| 2 | 50% whole 50% half | > 14 mm < 17,5 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| 4 | 5% whole 95% half | > 10 mm < 12 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| 5 | Big chips | > 6 mm < 12 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| 6 | Small chips | > 4 mm < 6 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| Powder | Powder | >6 mm | < 1,5 % | < 20 µg/g | < 1,5 % | < 5 meq/kg |
| Type: Macadamia Nut | Processing Type: Raw | Place of Origin: Brazil |