| ≥1 piece |
Only two of the Macadamia species produce edible nuts. M.integrifolia and M.tetraphylla.
Raw Macadamias, Roasted and Flavoured Macadamias, Roasted and Salted Macadamias, Chilli Macadamias, Sour Cream & Chives Macadamias, Smoked Macadamias, Chocolate Macadamias, Honey Roasted Macadamias, sesame Honey Roasted Macadamias,
All parts of the nut have a use. The husk makes excellent mulch or compost. The hard shell is a high temperature fuel or can be ground up to use as abrasive powder in industry or cosmetics. Ever compare your facial scrub with sandblasting – maybe not! We find the shells a useful replacement for gravel in our driveway. As a food the macadamia nut has few equals. It is high in energy and contains no cholesterol at all. In addition it contains a high proportion of mono-unsaturated oils considered to actually reduce cholesterol in the bodyand encourage weight loss
| Type: Macadamia Nut |