Macadamia Nut,Malaysia macadamia nuts price supplier

Raw Macadamia Kernel
Style 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm;

        
            All Styles whole kernel /granulated raw, roasted, Nut in Shell, NIS Salted. All vol. Useage: Chocolate, cereals, pastery, snacks            
        
                
    Raw Macadamia Kernel    
    Style 1: 	Min. 98% of whole kernel above 17 mm; of which 15% >20mm;    
    Style 3: 	Min. 15% of whole kernel and Premium halves above 14mm;    
    Style 4: 	Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm;    
    Style 6: 	Premium pieces above 9mm;    
        
    Macadamia Kernel roasted and salted     
    available upon request for Styles 1, 3 e 4.    
        
    Other grades and styles may be available or produced to your needs on request.