Raw Macadamia Kernel
Style 1: Min. 98% of whole kernel above 17 mm; of which 15% > 20mm;
Style 3: Min. 15% of whole kernel and Premium halves above 14mm;
Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm;
Style 6: Premium pieces above 9mm;
Macadamia Kernel roasted and salted
available upon request for Styles 1, 3 e 4.
Other grades and styles may be available or produced to your needs on request.
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Type:
macadamia nut
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Processing Type:
Raw
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Model Number:
Styles 1, 3, 4 and 6.
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