Macaroni Pasta Fusilli, Tripolini, Sedanini Rigati,etc.,Turkey TAT price supplier

   Macaronies are produced from perfect quality % 100 hard durum wheat at modern, entegre, completly controlled by computers plant. They are produced untouched. There are 20 kinds of macaroni, they are. Controlling in our labrotories which are equipped with developed control systems, by our experts and technicians. These are presented to the world consumer after and later making the packacing control. The reason of the high quality of turkish macaroni, it has been requested at the foreign markets. At the exporting of the macaroni, turkey is in the position of making most exporting after italy. Tat macaroni products have been exported to the foreign countries because of the high quality. America, suudi arabia, iraq, algeria, afghanistan, azerbyjan, kazakhistan, uzbekistan, t?rkmenisthan, egypt, cyprus, and england. ) tat macaroni has been making production suitable to ts 1620 standard. Our targets are continuous development and of good quality production. So that, taking the k - q tse -iso-en-9002quality system certificate, our firm has been documented both the product quality and system quality as the raw matter of macaroni, kinds of triticium durum wheat and hard kinds oftriticium aestivum wheat are used for production. High semilona fertility(max%65 ), crystalization of it over the % 50, its protein is between the %13,5 - 14.0, the yellow pigment is about 5-7 mm, and lipoksidaz activity is low. These are the causes of the preference of these wheat kinds. The wheats which have these features are grinding in the mill and different particul sizes semilonas are produced. Particul in the main spaces are using for production. The real raw matter of macaroni is vermicelli and according to its kind, adding water, vitamin, mineral and additives, more attractive, rich nutritive and delicious macaronies can be produced