| ≥1 piece |
The product processed by This MACARONI production line, were of wide adaptablility, processing technology advanced, automaticity higher, a lot of specifications of macaroni, the main features are as below,
1, the production line ’ s feactures were stabl,operation and maintenance were easier
2,dryer temperautre automatic controlling ensured drying quality according different temperature requirement to auto-adjusting controlling
3,using vacuum dough mixing technology, improving flexibility of productand the moisture evenness to cope with different quality of flour, in order to obtain crystal clearness on macaroni products.
4,extruing moulding, moulding tightness,output large,the design on extruding mould ,pressing design reasonable,outline fine, colour and lustre was uniformed,surface smooth and typiacal property were in higher.
5,dried macaroni products were cooled down by filtered air, avoid product pollutioning,outletting were using vibration way,screen out the rejected ones,improved qualification rate.