| ≥1 piece |
MACHARONI Fettuccine-Tagliatelle-Linguine Mix Dried Pasta with Pasteurised Eggs
100% Semolina flour.
MACHARONI Fettuccine Mix Dried Egg Pasta
100% Semolina flour.
20% fresh Pasteurised eggs,
Pasta Kind : Dried
“FETTUCCINE PURE “
Ingredients; hard wheat semolina, wheat flour, pasteurized eggs.
“TAGLIATELLE PURE “
Ingredients; hard wheat semolina, wheat flour, pasteurized eggs.
“LINGUINE PURE “
Ingredients; hard wheat semolina, wheat flour, pasteurized eggs.
Preparation Time : 7 Minutes
SUGGESTED COOKING METHOD; recommended for every 100 grams MACHARONI to use 1 Lt. water. When the water began to boil add enough salt and a little oil, than add the noodles into the boiling water. Occasionally stirring and cooking MACHARONI over 7 minutes. Filter your MACHARONI, cold water without undergoing, can mix and serve with desired sauce here. The MACHARONI are absorb the sauce and will be more delicious. Bon Appetite.
Nutrition Facts :
Per 100 g. For unbaked product.
Enery Value : 375,40 kcal.
Protein %11,06
Carbonhydrate %74,60
Total Fat %3,54
| Product Type: |
Pastry
|
Type: |
Italian Dry pasta
|
Taste: |
Pure
|
| Flavor: |
Egg
|
Feature: |
Gluten-Free,Low-Fat,Low-Salt,Normal
|
Packaging: |
Bag,Box,Single Package
|
| Certification: |
HACCP,HALAL
|
Shelf Life: |
18 Mounts
|
Weight (kg): |
0375
|
| Place of Origin: |
Turkey
|
Model Number: |
FTL01
|
Brand Name: |
MACHARONI
|
| Macharoni FTL Dry Pasta: |
Wth Pasteurised Eggs (Yellow)
|