| ≥1 piece |
Mackerel: Scomber scombrus
Packing: 1 x 10 kilo export carton
Production: Horizontal landfrozen
Grading:
70-100 grams per piece
100-140 grams per piece
140-200 grams per piece
200-300 grams per piece
300-400 grams per piece
400-500 grams per piece
Catching zone: FAO 27 - North East Atlantic, The English Channel
TOP-CLASS PRODUCT OF NORMANDY