| ≥1 piece |
mackerel fillets are hand-cut from fresh mackerel. The fillets are then marinated according to customer specifications. The time in brine and vinegar is adjusted according to the prevailing fat% in the mackerel and the required taste. The mackerel fillets are then vacuum packed individually.
Fresh mackerel is available from end of August to November and January to March. Production must be planned during these periods. Alternatively frozen mackerel may be used to keep a continuous production. The receipe will be slightly adjusted if frozen mackerel is used. The finished product is suitable for sushi restuarants, restaurants serving sashimi and supermarkets.