Mackerel (Scomber Scombrus),Netherlands price supplier

Catching Area
North Sea, Shetlands, North and West of Scotland.
Season
October to April.
Grading
600 grams up, 500 grams up, 400/600 grams,
300/500 grams, 200/400 grams, 150/200 grams, 100/150 grams.
Fat Content
Oct. / Nov.: 28 - 32 %
Dec.: 24 - 28 %
Jan. / Feb.: 20 - 24 %
March / April: 16 - 18 %
Packing
In strong export cartons (55x55x10 cm) with polybag and two nylon straps.