Madecassoside 90%,China New natural price supplier

company profile

New Natural Biotechnology Co.,Ltd

China

Contact: Ms.Celine

Tel: 86-1881733-1185

Number of Employees: 20 ~ 50

Business Type: Manufacture & Trade

product details

Model No:Madecassoside 90%

Standard:Madecassoside 90%

Origin:China

Brand:New natural

Madecassoside 90%

CAS No: 34540-22-2

Plant source: Centella asiatica (L.) Urb.

Latin name: Centella asiatica (L.) Urb.

Extract part: Dried whole plant

Extract form: Powder

Extract type: Purified & Titrated extract

Origin: Guangxi China

Manufacturing place: Guangxi China

CAS No: 34540-22-2

Plant source: Centella asiatica (L.) Urb.

Latin name: Centella asiatica (L.) Urb.

Extract part: Dried whole plant

Extract form: Powder

Extract type: Purified & Titrated extract

Origin: Guangxi China

Manufacturing place: Guangxi China

Standard Specification

Test item Standard

Appearance White to creamy powder

Loss on drying <3.0%

Assay Madecassoside > 90%

Sulphated ash <1.0%

Pb / Hg / Cd / Cu / As <5 / <0.2 / <0.3 / <5 / <2 ppm

BHC / DDT / PCNB / Aldrin <0.1 / <0.1 / <0.1 / <0.02 ppm

Residual methanol <0.2%

Residual ethanol <0.002%

Heavy metals <10 ppm

Yeast/moulds Less than 100 cfu/g

Total bacteria count Less than 1000 cfu/g

Salmonella Negative

E-Coli Negative

Pseudomonas aeruginosa Negative

Staphylococcus aureus Negative

Physical & Chemical properties
-White to creamy powder
-Slightly bitter
-Soluble in water

Properties
1.Anti-inflammatory:
Modulate the epidermal inflammatory.
2.Dermis reconstruction:
Enhance the collagen synthesis.
3.Epidermal reconstruction:
Improvement of the keratinization functionality.
4.Anti-aging:
Regulation of the inflammation drifts due toage and reinforcement of the skin'sbio-mechanical properties.

Uses recommendation
Formulation: After solubilisation of the powder in water, the mixture is added before the emulsification.
Dosage: 0.5%

Standard Specification

Test item Standard

Appearance White to creamy powder

Loss on drying <3.0%

Assay Madecassoside > 90%

Sulphated ash <1.0%

Pb / Hg / Cd / Cu / As <5 / <0.2 / <0.3 / <5 / <2 ppm

BHC / DDT / PCNB / Aldrin <0.1 / <0.1 / <0.1 / <0.02 ppm

Residual methanol <0.2%

Residual ethanol <0.002%

Heavy metals <10 ppm

Yeast/moulds Less than 100 cfu/g

Total bacteria count Less than 1000 cfu/g

Salmonella Negative

E-Coli Negative

Pseudomonas aeruginosa Negative

Staphylococcus aureus Negative

Physical & Chemical properties
-White to creamy powder
-Slightly bitter
-Soluble in water

Properties
1.Anti-inflammatory:
Modulate the epidermal inflammatory.
2.Dermis reconstruction:
Enhance the collagen synthesis.
3.Epidermal reconstruction:
Improvement of the keratinization functionality.
4.Anti-aging:
Regulation of the inflammation drifts due toage and reinforcement of the skin'sbio-mechanical properties.

Uses recommendation
Formulation: After solubilisation of the powder in water, the mixture is added before the emulsification.
Dosage: 0.5%

CAS No: 34540-22-2

Plant source: Centella asiatica (L.) Urb.

Latin name: Centella asiatica (L.) Urb.

Extract part: Dried whole plant

Extract form: Powder

Extract type: Purified & Titrated extract

Origin: Guangxi China

Manufacturing place: Guangxi China

CAS No: 34540-22-2

Plant source: Centella asiatica (L.) Urb.

Latin name: Centella asiatica (L.) Urb.

Extract part: Dried whole plant

Extract form: Powder

Extract type: Purified & Titrated extract

Origin: Guangxi China

Manufacturing place: Guangxi China

CAS No:	34540-22-2
Plant source:	Centella asiatica (L.) Urb.
Latin name:	Centella asiatica (L.) Urb.
Extract part:	Dried whole plant
Extract form:	Powder
Extract type:	Purified & Titrated extract
Origin:	Guangxi China
Manufacturing place:	Guangxi China

Standard Specification
Test item	Standard
Appearance	White to creamy powder
Loss on drying	<3.0%
Assay	Madecassoside > 90%
Sulphated ash	<1.0%
Pb / Hg / Cd / Cu / As	<5 / <0.2 / <0.3 / <5 / <2 ppm
BHC / DDT / PCNB / Aldrin	<0.1 / <0.1 / <0.1 / <0.02 ppm
Residual methanol	<0.2%
Residual ethanol	<0.002%
Heavy metals	<10 ppm
Yeast/moulds	Less than 100 cfu/g
Total bacteria count	Less than 1000 cfu/g
Salmonella	Negative
E-Coli	Negative
Pseudomonas aeruginosa	Negative
Staphylococcus aureus	Negative